BL Papain

Papaya fruit (Carice papaya) latex is the source of the proteolytic enzyme known as papain. It is a naturally occurring enzyme with the capacity to disassemble proteins into smaller units called peptides or amino acids. Due to its advantageous characteristics, papain has been utilised extensively for numerous applications.
Here are some essential features of papain:

Papain’s proteolytic activity allows it to break down proteins into smaller pieces by cleaving the peptide links that hold them together.
Papain is frequently used as a meat tenderizer because it may break down collagen, a tough protein found in meat.
Applications in the Food business: Papain is used in the food business as a food processing aid.
Applications in Medicine and Pharmacy: Papain has been used in a number of medical and pharmacy processes.