BL-Alkaline Endo-proteases are specialized enzymes that are utilized in the leather industry for a variety of purposes. These enzymes have alkaline protease activity, which allows them to degrade proteins in leather.
BL-Alkaline Endo-proteases are largely utilized in the leather industry for dehairing and bating procedures. Dehairing removes hair from the animal hide, whilst bating removes remaining meat and fat while softening the leather.
BL-Alkaline Endo-proteases’ enzymatic activity aids in the breakdown of protein components in hair and residual tissue, making them easier to remove from the hide during the dehairing and bating operations. This enzyme action boosts the efficiency and effectiveness of these processes, producing high-quality, clean, and supple leather.
BL-Alkaline Endo-proteases are specifically designed to fulfil the needs of the leather industry. They are intended to be effective at alkaline pH levels and to resist the rigorous conditions of leather production, ensuring adequate enzymatic activity at all stages.
Tanneries can improve dehairing and bating results by integrating BL-Alkaline Endo-proteases into their leather operations. These enzymes provide a dependable and efficient solution for improving the quality and efficiency of leather processing, thereby contributing to the manufacture of outstanding leather products.
Performance
Very well suited for easily removing hide hair from leather during liming without damaging the grain (preferably in combination with sulfur dioxide or other chemicals and lime).
Applications
utilized mostly in liming, but it can also be combined with other chemical agents. Several pelts and applications require different JHH doses. The following general dosages are based on pelt weight:
Benefit
Remove the hair without damaging the structure of the hide. Increase flexibility and leather production yield by clearing the grain. Also, it enables a notable reduction in the amount of sulfide and lime used (down to 50%) while maintaining the same liming duration. Instead, the liming period may be shortened without compromising quality. Flat grain and pliability characterize the final leather.
STORAGE
Avoid the activity reduction brought on by moisture, rain, and sunlight while storing the product in a dry, cold environment.
BOOK LIFE
365 days
LI PACKAGING AND SHELF
In a plastic bag, 25 kilograms. (An alternative package standard is conceivable based on the needs of the customer.)
REMARK
Please conduct a suitable assessment before using this product in practice.