BL Alcorise (for Contamination control & improvement in Alcohol yield)

increase in alcohol by 0.5-1%
Reduces volatile acid formation, fermentation time, and microbial contamination during fermentation
Board temperature range for efficient work.

Controlling contamination and increasing alcohol yield are crucial factors to take into account while producing alcoholic beverages and biofuels. These businesses employ a variety of tactics and solutions to deal with these problems, such as the use of various enzymes, yeasts, or chemicals that can assist control microbial contamination and increase fermentation effectiveness.