Alpha Galactosidase

The enzyme BL-Alpha Galactosidase catalyzes the hydrolysis of alpha-galactosidase, a kind of carbohydrate present in a variety of foods. It is obtained from microbial sources such as bacteria and fungi.

Alpha-galactosidase are complex sugars found in legumes like beans, lentils, and peas. Because humans lack the specialized enzyme required to break down these carbs, they are difficult to digest. When eating foods high in alpha-galactoses, this might cause digestive discomfort, including gas and bloating.

By dissolving the glycoside connections between sugar molecules, BL-Alpha Galactosidase aids in the digestion of alpha-galactoses. This enzyme activity converts complicated carbohydrates into simpler sugars that the body can easily absorb and utilize.

Supplemental versions of BL-Alpha Galactosidase are often utilized to relieve the symptoms of digestive discomfort induced by eating meals high in alpha-galactosidases. It improves digestion and tolerance of meals like beans and lentils by replacing the missing enzyme.