The enzyme that catalyses the isomerization of glucose to fructose is known as glucose isomerase, also known by the name xylose isomerase. By moving the atoms around in the glucose molecule, it transforms glucose into its isomer, fructose.
In addition, glucose isomerase can be utilised to make specialised syrups and sugars. It enables the production of numerous types of sweeteners with special qualities by converting glucose from various sources into fructose.
Glucose isomerase is used in the creation of biofuels in addition to its uses in the food business. Glucose isomerase can transform glucose released from cellulose and hemicellulose into fructose during the bioconversion of lignocellulosic biomass into bioethanol.
In general, the enzyme glucose isomerase aids in the conversion of glucose to fructose.