BL-Molrise Ezm

As a disaccharidase, maltase is an enzyme that belongs to the group of carbohydrases. It is in charge of converting the disaccharide maltose into the individual glucose molecules that make it up. Two glucose units are joined to form the sugar known as maltose.

MOLRISE EZM, which is produced by a variety of creatures including humans, animals, and some bacteria, is essential for the digestion of carbohydrates. Maltase is largely engaged in the last stage of carbohydrate digestion in humans and is produced in the small intestine.

When starches, for example, are taken, the digestive process breaks them down into smaller sugar molecules. Maltase hydrolyzes the sugar maltose, converting it into two molecules of glucose.