BL-Saccharomyces Cerevisiae

Saccharomyces cerevisiae, also known as baker’s yeast or brewer’s yeast, is a single-celled fungus widely used in the food and beverage industries. Because of its potential health benefits, it is also used as a dietary supplement. S. cerevisiae is used as a leavening agent in the food industry, such as bread, beer, and wine. The sugars in these foods are fermented by yeast, which produces carbon dioxide gas and alcohol. This process aids in the rise of bread dough and imparts the distinct flavors and aromas of beer and wine. S. cerevisiae is used as a dietary supplement as well as in food and beverage products due to its potential health benefits. It is high in nutrients such as B vitamins, minerals, and amino acids. It also contains beta-glucans, a type of dietary fiber that has been shown to boost the immune system. According to research, S. cerevisiae may have a variety of health benefits. It may, for example, aid in immune function, digestive health, and inflammation reduction. It may also have anti-cancer properties and be useful in lowering cholesterol levels and improving blood sugar control in diabetics.